Tag Archives: Baking

Leftover Cheese & Onion Bread

Cheese Bread

Now I know this isn’t exactly the most suitable recipe for any New Year dieters out there, but my excuse is I haven’t started mine yet. I’m still working my way from the excesses of choccies, biscuits, mince pies, christmas cakes, salami and cheese that are still lurking each and every which way I look. How could one possibly start any sort of diet and waste such bounty?. So today I decided to help myself along a little and throw all the cheese scrag ends into an oh so easy and oh soooooo naughty Cheese & Onion Loaf. Though I should hasten to add I still have a quarter of a Stilton and an equal amount of a mighty fine aged local Brebis (Sheeps Cheese). So I’m still a long LONG way of the D word. Thankfully. So my apologies now to any dieters out there, and I would seriously advice you not to make this, as just the one, ridiculously calorific, slice will not possibly be enough. You’ve been warned.

Master Jacques giving the Cheesy Bread his all!

Master Jacques giving the Cheesy Bread his all!

Finally it seems I have my baking mojo back. After endless freezer-filling pre-christmas baking sessions it’s been the last thing on my mind the last couple of weeks. But today’s a Wednesday and that’s a baking day in our house. The kids aren’t at school and I always try to bake something or other with them each week. Today it was just Jacques and I, as Big Sis was out with Mr F collecting wood. So we made a gloriously quick and simple yeastless and kneadless throw-it-all together Cheese & Onion Bread, that was all made in the time it took to put together a simple Pumpkin Soup. This cheese fest bread is the perfect accompaniment to hearty up a lunch time soup and particularly wonderful served piping hot out of the oven whilst the cheeses are still oozy. And you can literally use any cheese, or combination of cheeses, you happen to have in. I really did use up all our scrag ends, throwing in chunks of goats cheese, Manchego and Comte.

Leftover Cheese Bread

Leftover Cheese & Onion Bread

Makes one large loaf

a tablespoon of sunflower oil

a large red onion, finely sliced

450g of plain flour

a level tablespoon of baking powder

a teaspoon of English mustard powder

a large pinch of salt

a large pinch of black pepper

75g of butter, melted

375ml of milk

250g of leftover cheeses, roughly cut into chunks

Special Equipment: a large loaf tin lined with baking parchment

Preheat your oven to 200ºC.

Heat the sunflower oil in a saucepan and add the onions. Gently saute for 10 minutes until softened. Set aside.

Meanwhile sieve together the flour, baking powder and mustard powder and stir in the salt and pepper, ensuring everything is thoroughly combined.

Melt the butter and stir into the milk, then stir them both into the dry mixture. Finally mix in the cheesy chunks and onions and dollop into a large lined loaf tin.

Place in your oven for 35 to 40 minutes, until golden brown on the top, firm to touch and an inserted skewer comes out clean.

Serve warm with soup. Perfect. Perfectly naughty anyway.

If you like this, you might also like to try these other super-easy to bake with kids recipes:  Super-Fruity Banana Mini Muffins, Chocolate Pumpkin Cake, Cheese, Ham & Sweetcorn Muffins or Cheesy Biscuits

Cheese & Onion Loaf


The Cooker!

Finally it’s arrived. After all that moaning with having to live with our worse than dire ‘temporary’ cooker (that we bought from the previous owners for 50 quid) we FINALLY have our all singing and all dancing (well it better be) Falcon Dual Fuel Range Cooker! Well it has been two whole years without a decent oven, which is an awful long time for someone who likes to bake.

And it’s temporarily in situ in our temporary kitchen! We were planning on waiting to purchase the cooker once we’d finished the open plan kitchen/dining room/lounge in the barn at the back of the house, but seeing as it’s barely started in nearly two years we decided to go for it now. I should point out it’s not that we’ve been lazy, it’s just that other things have taken priority. Namely bathrooms, bedrooms, floors, walls, plumbing, electrics, insulating, not to mention tending the 18 acres of land we have and the huge potager. And there’s been the dogs, chickens and two very small children to look after, whilst also getting to grips with living in another country and all the various admin and language issues.

And so we’ve decided to make our temporary kitchen a little less temporary; work tops and more cupboards have been bought and one day soon Mr F may just crack into action and we’ll have a more ordinary and fully functioning kitchen. One that I may just be able to show you! And we’ll all start to feel a little less like we’re camping. Who knows we might even get a dishwasher too in 2013!. Just incase you’re interested, this is what I’ve been using for the last two years, now where’s that sledgehammer?!:

Admittedly the gas oven did actually work to an extent and I could bake quite a few things (as you’ll see from the blog), but was incapable of mastering anything delicate or with precision. And almost everything burnt it’s bum. Baking was always a risky and wasteful business.

So you can see why I’m now overjoyed!  In the last two years I’ve been compiling a list in my head of all the goodies I’ll bake once I get a new cooker, and here it is, in no particular order as they say:

1) Biscuits and Cookies, and LOTS of them! I’m pleased to say it’s already very successfully tried out Lavender & Lovage’s Melting Moments, a real blast from the past for me as I reckon I must have made thousands of these when I was a wee gal with my Granny and Aunty Marjorie!

2) Madeleines

3) Brownies, first batch baked in the new oven this morning with no burnt bums! Nigella’s Choccie Brownies

4) Big Savoury Pies, I’m thinking Chicken & Leek and Steak & Ale, should make Mr F a very happy man!

5) Fruit & Almond Tarts

6) Meringues, I’m desperate to try out my homemade Chestnut Jam sandwiched with cream in Meringue.

7) Homemade Breads, and definitely Focaccia soon (though in truth we do have a bread oven I could use). Pizza was trialled last night with exceptional results, a fabulous Autumn Pizza from the Garden Deli blog (not the first time I’ve made it!), and my own Roasted Wild Mushroom Pizza, recipe coming shortly!

8) Sunday Roasts, I’ve really missed cooking big joints of meat and was very loathe to buy them for fear of The Oven going into destroy mode. Chickens were just about ok, as was anything pot roasted on the hob. I’m particularly excited about pork & crackling, well who wouldn’t be?

9) Slow Roasted Pulled Pork, I seem to have come across an umpteen of recipes lately and I’m desperate to make my own

10) Yorkshire Puddings, need I say more? Other than Toad in the Hole too.

11) Big Celebration Cakes, a very risky business for the last two years, though Jacques’ Chocolate Birthday Cake remarkably turned out fine this year, as did any cakes with a large vegetable content!. If I get the time this month I’ll definitely be entering Tea Time Treats which so happens to be Celebration Cakes this month, how perfect!

12) Tarte Tatin, I’ve never made one and can’t wait!

13) Scones, by special request from Mr F

14) And last but not least I’d love to finally try my hand at Macaroons

And that’s most definitely not all. I can’t even begin to tell you how excited I am right now to finally have a cooker! Happy days.

Happy Baking Everyone!


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