With all the frivolities of Christmas I somehow forgot my garden update postings, so here’s the last couple of months in a nutshell. No action to speak off other than a bit of harvesting here and there and watching the winter veg slowly come into fruition.
The parsnips have nearly all gone after too many sunday roastings and christmas dinners. I was planning on a Parsnip Veg of the Month round-up around now but to be honest I’ve had very little time to get busy experimenting with the Snips other than a lovely soup I concocted for our Christmas Day lunch, Pear & Parsnip Soup. So maybe I’ll save my parsnip showcase for another time when I’ve a few more to experiment with. My second sowings, fingers crossed, may come good in a few weeks.
We finally have a few Savoys ready for the eating and looking delicious, and the Romanesco Caulies are gloriously growing up and almost big enough for the pot:
The second sowing of my Calabrese broccoli is now in full force, which the kids are very happy about, broccoli being my far their favourite veggie. And the Purple Sprouting is probably only a few weeks off too, yay!.
Also looking pretty healthy is the celery, which I’m using as a cut and come again crop. I’ve absolutely no idea whether this is the done thing, but I’ve been harvesting it like this for months now and it keeps growing back stronger and healthier. A right royal result!.
And last but not least I should mention the Brussel Sprouts, we finally have a few teeny-weeny ones but pretty much all of my fifteen or so plants have either come to nothing or are diseased. A huge disappointment. I even had to buy some in for our christmas dinner!.What We’re Eating from the Patch: Brussel Sprouts Cabbages Calabrese Carrots Celery Herbs: Parsley, Coriander, Thyme, Rosemary, Sage, Tarragon, Oregano Lettuce Parsnips Potatoes Swiss Chard And What’s Stored: Butternut Squash Green Beans (freezer) Pumpkins Red Onions Shallots Tomatoes (freezer)