My Girly Fairy Cake Heaven!

After all those tomatoes here’s a bit of cakey relief! It was my daughter’s fourth birthday a couple of weeks ago and I copped out of making a big show stopper iced cake and opted for these quickie, but nevertheless impressive (to a four year old anyway), pink iced glittery and oh so girly fairy cakes.

Unfortunately what she really wanted was a ‘horsey’ cake, but I’d made her a ‘horsey’ cake last year to the very best of my cakey baking and icing abilities. After initially recoiling in horror at the prospect of shaping and icing a horses head and/or body I had a major brain wave last year to construct a substantially simpler rectangular field of (plastic shop bought) horses complete with choccie finger fencing. It was a success. A huge success. But not a success I could beat this year…unless obviously I made her the exact same cake!

Last year’s third birthday ‘Horsey’ Cake!

So huge apologies Little Miss F, but I am not, nor ever will be a prospective candidate for the GBBO and thus it’s highly unlikely I’ll be carving that horses head too soon my lovely. Shame. She’s completely and utterly ridiculously infatuated with horses, and has been from a year old. Interestingly it’s come from no-where as we’re not horsey people at all. It’s the only thing she’s ever been interested in, every conversation or question she’ll without fail relate back to horses in some way. She only eats in the belief that one day she’ll grow enough to reach the stirrups (she’s no foodie, but does have a particular partiality for carrots, you guessed it, because horses do), the only film she’s EVER watched the whole of is Black Beauty (and I have no idea HOW many times she’s now watched it), she dreams of horses and riding EVERY night and loves nothing more than to watch the horse racing on TV, or worse in the local bar with all the drunken men folk whilst supping on an apple juice. Her life really is horses. And she’s going to be expensive.

So anyway back to the cakes, horsey cake request aside my pink and glittery job lot of fairy cakes seemed to be a good second best and she was, luckily, suitably impressed. Albeit most of her birthday party guests, being boys, weren’t so impressed. She doesn’t seem to have many girlie friends does funny Little Miss F!

Incidentally don’t be put off by the number (48), they’re really a doddle and don’t take long at all to bake, ice and decorate. Albeit I did bake them in a couple of batches as I don’t have that many cake tins or a big enough oven for that matter. The good thing about lots of little cakes is if you balls up on the decoration no one will notice….unlike on a big show-stopper cake. And they’re easy for your party guests to pick up and scoff and take home.

Pink & Glittery Fairy Birthday Cakes!

To make 48 small buttercream-iced fairy cakes:

For the Cakes:

330g of caster sugar

330g of butter, room temperature

6 medium eggs, free range, lightly beaten

3 teaspoons of vanilla extract

330g of self-raising flour

For the Buttercream Icing:

200g of butter, room temperature

400g of icing sugar

a few drops of red food colouring

For the Decoration:

Anything small, edible and pink/glittery

Mini smarties or other mini sweet or chocolates

Hundreds & Thousands

Edible glitter or sprinkles

Silver balls

Candles

Special Equipment:

4 small x 12 fairy cake tins and a large oven! Or 2 tins and 2 batches of half quantity cake mix and a smaller oven! 48 fairy cake cases

Pre-heat your oven to 180ºC/350ºF/Gas Mark 4. Line the fairy cake tins with the cake cases.

In a large mixing bowl beat together the room temperature butter and sugar until pale and fluffy. Beat in the eggs a little at a time. Then stir in the vanilla extract.

Fold in the flour using a large metal spoon until well combined.

Spoon a teaspoon of the cake batter into each of the cake cases. Place in the oven and bake for 8 to 10 minutes until firm to touch and golden brown on the top (you could also insert a cake skewer and if it comes out clean they’re ready).

When baked place on a cooling rack to cool.

Meanwhile make your icing by beating the butter until very soft. Add half the sieved icing sugar and beat until smooth. Add the rest of the icing sugar and beat until smooth again.

Now add a few drops of the red food colouring and beat until you have an even colour. You can’t really tell from the pictures but I iced half my cakes in a pale pink and the other half in a slightly deeper pink. If you want to do this just divide the icing in half and add a little more colouring to one of the halves.

Now for the fun bit!. Spoon about a half a teaspoon of the icing onto each fairy cake and smear evenly over. Gather your decorations and get creative! Kids love doing this so get them involved if you can (although not so good if it’s their birthday cake as it may just spoil the surprise!). I love this part, and it’s surprisingly quick to decorate 48 cakes!.

Arrange on a plate or cake stand. Add the appropriate number of candles and there you have it, Girlie Fairy Cake Heaven!

For Jacques’ birthday I made him this easy peasy Chocolate Birthday Cake. Here’s some other party food ideas: Cheesy Biscuits, Cheese, Ham & Sweetcorn Mini Muffins, Fig, Goats Cheese & Red Onion Tartlets (good for the mums and dads!), Chocolate Brownies (always a winner), A Trio of Dips for Babies, Toddler & Big People.