There’s been no getting away from the summer of tomatoes at Chez Foti. A ridiculous amount. An obscene amount for a family of four. At my last count there were 72 plants, with self-seeded newbies appearing every day all over the plot, like some tomatoey horror B movie. I need to stop counting them! They’ve taken over my life these last few months with many an evening spent chopping, blanching, saucing, souping, chutneying or drying. Chez Foti’s been a bit of a tomato processing plant at times. The new and especially purchased chest freezer is now full to the brim. But luckily the harvest’s finally starting to subside, and will totally subside when the frosts start, probably very soon. And then it’ll all be over, bar a mountain of green tomatoes, until next year. And next year, mark my words, I will not be growing so many. No where near as many.
Of all the veggies (or indeed fruits) to have a glut of, tomatoes have to be the most versatile and useful, and can handily be cooked down to make all manner of wonderful sauces and soups to bring out all year round. And believe me I’ve made a few!. Here’s my favourite recipes for a glut: A Glut of Tomatoes Pasta Sauces (so useful to store in the freezer for pasta or pizza sauces), Homemade Sun Dried Tomatoes (I urge you try to these if you’ve a few tommies going spare, they’re truly sublime beyond sublime!), One Pot Ratatouille (can handily be frozen too). I’ve also been making many a tommie soup, though as yet haven’t blogged any recipes. One of my favourite recipes is Felicity Cloake’s Perfect Tomato Soup from the Guardian website. To be honest I reckon most people would struggle to beat this recipe, it’s totally the most perfect tommie soup you could wish to eat, aside from Heinz obviously.
Tomatoes have featured in pretty much every evening meal we’ve eaten at Chez Foti over the summer. And indeed many a breakie (tommies on toast!) and many a lunch (think soups, sandwiches, salads, tarts). Here’s my favourite dinner time tommie treats: Garden Pasta, Spaghetti alla Puttenesca with Fresh Tomatoes, Tagliatelle with Cherry Tomatoes & Mascarpone, A Couple of Tomato Tarts, Roasted Veggie Lasagne, Couscous with Roasted Veggies & Feta, Cheese, Tomato & Courgette Bread & Butter Pudding.
As for the umteem of tomatoey salads dished up at Chez Foti, we’ve been munching our way through many a simple Tomato & Red Onion Salad through to my favourite Greek Salad and Tomato, Basil & Mozzarella Salad a plenty. Then there’s been the lightly more sophisticated Salad Nicoises and Roasted Tomato Salads and I’ve regularly thrown in a few homemade Sun Dried Tomatoes to liven up a plain green salad.
I’ve been pretty busy trying out fellow blogger’s tomatoey recipes too. There’s been the delicious Stuffed Tomatoes with Herbs and Oats from Karen @ Lavender and Lovage, I’ve now made these many an evening. I’ve also been baking and stuffing tomatoes with pork or lamb mince and just a simple and divine oozy goats cheese (thanks to Mr Nigel Slater!). Mr F’s is a huge fan of stuffed tomatoes in any form, so he’s one happy husband these days!.
I’ve been making several loaves of Kitchen Ninja’s delicious Tomato, Courgette & Basil Bread which is oh so perfect with tommie soup. I urge you make this!. The Tomato Gratin from Laura @ How to Cook Good Food is wonderful, served simply with some fresh french bread on the side, as is the heavenly Goats Cheese & Oven-Dried Tomato Pappardelle from Keith @ Reluctant Housedad. And I have to mention the divine tomatoey heaven of Vanesther’s Slow Roasted Tomato & Oregano Pizza from the award winning Bangers and Mash Chat blog. Last but not least I have to mention the deeeelicious Tomato Relish from A Wee Bit of Cooking, just perfect with my Barbecue Burgers or even in a cheese sandwich (goats cheese in particular!).
So that’s it for my rather long Tomato Veg of the Month round up blog. Believe me I still have a list of tomatoey recipes as long as my arm to make, blog or try and I haven’t been nearly as inventive as I’d wanted to, but time as usual has got the better of me. It’s been a hectic couple of months of school holidays, holidays to the UK and rentree back to school (for both littlies, eek!). I’m hoping though to bring a few more tomato treats to you before they’re finished for the year (and even then I’ve an entire freezer full to blog about!). I narrowly missed entering July’s One Ingredient Tomato Challenge (held jointly by Laura at How to Cook Good Food and Nazima at London Working Mummy) waiting for mine to ripen, but there’s a whole host of wonderful recipes to try, and wonderful blogs to peruse.
October’s all about the squash and pumpkin.…as we’ve more than a few of those too! I’d love to hear your favourite uses, ideas and recipes.