July’s Four Seasons Food Challenge Now Open!

Wow. And wow again!. When Anneli and I concocted our little plan to start a new blog challenge we weren’t too sure we’d get many entries. Well I can happily report back we’ve been overwhelmed by each of the 53 entries we received! A bit of a success eh? Thanks so much to all you lovely folk who entered Four Seasons Food, we’ve literally been blown away by your support. And a huge thank you to (award-winning!) Anneli herself for her wonderful hosting, her epic round-up and winner announcement can be seen here.

mg_0450_2So after the success of our first month it is with great delight I get to open and host our second summer event: Barbecues and Barbecue Side Dishes.  Just cook and blog something that fits this theme, following the guidelines below. As I haven’t managed to successfully set up a Linky Tool on my site all entries this month are via email, details below.

This month we’re offering another prize, the aptly chosen Pitt Cue Pitt cue CookbookCo. Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant. I’ve heard lots of good things about the restaurant, so I’m sure the book will be full of tasty offerings too.

The Guidelines To Enter:

  1. Any recipe that fits the current months theme can be entered, new or old.
  2. You can enter as many times a month as you wish. And of course feel free to enter your recipes to any other blogging challenges you like.
  3. You’re very welcome to enter from anywhere in the World, we’ll happily post out any prizes.
  4. Please give due credit if your recipe is not your own.
  5. Email details of your post to myself: loufoti@gmail.com. Please include the recipe title, the URL and the photo you’d like to show.
  6. Include a link to Delicieux & Chez Foti on each entry
  7. Please add the relevant seasons badge – Spring, Summer, Autumn or Winter. Please update old posts that you enter to include a badge also. (See below for the code which includes a link back to Delicieux & Chez Foti within it so it is all you should need)
  8. Please Tweet your entries (if you’re on Twitter that is!) using the hashtag #FourSeasonsFood and include @Delicieux_fr or@ChezFoti and we will retweet all that we see.
  9. All entries will be added to the Pinterest Board – Four Seasons Food.
  10. The winning entry each month will be promoted via Twitter, Delicieux & Chez Foti Facebook pages and Google+ by both co-hosts.

I’m so excited to see what delicious barbecue dishes you’ll come up with. Have fun everyone, and here’s to a barbecue summer!

Please use the following code to display the badge and the links to our two websites:

<!– start link script –>

<img src=”http://www.delicieux.eu/wp-content/uploads/2013/06/fsf-summer.gif&#8221; alt=”Four Seasons Food” width=”215″ height=”173″ /><p>Four Seasons Food hosted by <a href=”http://www.delicieux.eu”>Delicieux</a&gt; and <a href=”http://www.chezfoti.com”>Chezfoti</a></p&gt;

<!– end link script –>

Four Seasons Food

Four Seasons Food hosted by Delicieux and Chezfoti

July BBQ entries:

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Smokey BBQ Ribs

Greek Pasta Salad

Greek Pasta Salad

Japanese Style Steak Salad

Japanese Style Steak Salad

Raw Beetroot, Caraway, Lemon Balm & Mint Salad

Raw Beetroot, Caraway, Lemon Balm & Mint Salad

Watermelon & Feta Cheese Salad

Watermelon & Feta Cheese Salad

Grilled Pork Tenderloin in Shallot Sage Marinade

Grilled Pork Tenderloin in Shallot Sage Marinade

Carrot Salad

Carrot Salad

Salmon Tikka Chapati with Mint & Coriander Raita

Salmon Tikka Chapati with Mint & Coriander Raita

Roasted Veggie & Halloumi Kebabs

Roasted Veggie & Halloumi Kebabs

Lemon & Sweet Pepper Chicken Kebabs

Lemon & Sweet Pepper Chicken Kebabs

Barbecued Pineapple

Barbecued Pineapple

Mixed Tomato Chutney

Mixed Tomato Chutney

Feta & Yoghurt Dip

Feta & Yoghurt Dip

Griddled Lettuce, Cornichon, Potato & Peppered Mackerel Salad

Griddled Lettuce, Cornichon, Potato & Peppered Mackerel Salad

Foil Wrapped Tartiflette Parcels

Foil Wrapped Tartiflette Parcels

Beetroot & Apple Salad with Gorgonzola & Walnuts

Beetroot & Apple Salad with Gorgonzola & Walnuts

Plaintain Chips

Plaintain Chips

Homemade Guacamole

Homemade Guacamole

Chicken Satay Sticks

Chicken Satay Sticks

potato & bean salad with zingy herb dressing-1

Potato & Bean Salad with Zingy Herb Dressing

Chilli, Garlic & Ginger Jam

Chilli, Garlic & Ginger Jam

The Big Summer Salad

The Big Summer Salad

Griddled or Barbecued Halloumi with Chilli

Griddled or Barbecued Halloumi with Chilli

Shortbread Squares with Chocolate Fudge & Marshmallow Topping

Shortbread Squares with Chocolate Fudge & Marshmallow Topping

Courgette, Chickpea & Roast Tomato Salad

Courgette, Chickpea & Roast Tomato Salad

Rose Harissa Chilli Sauce

Rose Harissa Chilli Sauce

Roasted Butternut Squash, caramelized Lemon & Berbere Houmous

Roasted Butternut Squash, caramelized Lemon & Berbere Houmous

BBQ Ribs for the best weekend ever!

BBQ Ribs for the best weekend ever!

Samphire & Tomato Salad

Samphire & Tomato Salad

Strawberry & Vanilla Ice Milk

Strawberry & Vanilla Ice Milk

BBQ Chicken (Indian Style)

BBQ Chicken (Indian Style)

Egg & Tomato Salad with Marigold & Chive Flowers

Egg & Tomato Salad with Marigold & Chive Flowers

BBQ Time - Pimm's Salad, Blue Cheese Mushrooms, Turkey, Banana & Apricot Burgers

BBQ Time – Pimm’s Salad, Blue Cheese Mushrooms, Turkey, Banana & Apricot Burgers

Homemade Baked Beans with Bacon

Homemade Baked Beans with Bacon

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The Big Cheesy Barbecue: Shropshire Blue Burgers, Halloumi Rosemary Skewers & Aubergine Tricolore Parcels

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23 responses to “July’s Four Seasons Food Challenge Now Open!

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